Take care of your things

NEVER PUT THESE IN THE DISHWASHER

1. Wash with warm water and mild soap. I use Dawn dish soap and scrub with a washcloth or a non-scratch cleaning sponge.

   TIP: Try not to soak your spoon or board in the sink - this will cause splitting and make everyone sad.

2. Dry with a clean, dry towel right after washing. Air-dry the rest of the way.

3. Once dry, apply oil as needed. I always use Walrus Oil for any food product because the hardening wax in their oil helps seal everything in while keeping the water and bacteria out. You can also add an extra layer of board wax on top for longer-lasting protection.

Depending on how often you use them, you may need to sand these products now and then. I recommend using 400 or 600 grit wet/dry sandpaper. You can usually find this in the home improvement or automotive sections of stores. After washing but before drying, gently sand your spoon or board until the surface is smooth to the touch.